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Friday, April 14, 2006
Light & Moist Chocolate Cake with Chocolate Glaze

You can use 6 mini bundt cake pan or a 9-inch round cake pan.
Ingredients:
1 Cup Flour
1 Cup Sugar
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter, soften
2 large egg whites
1 large egg
1/2 cup 1 % milk
2 tsps instant coffee granules
1 1/2 tsps vanilla extract
Method:
Preheat oven to 350 F. grease baking pan with cooking spray.
Combine first 5 ingredients together. Add butter, egg whites, & egg into flour mixture, blend well; add milk, coffee granules & vanilla extract, mix well. Pour batter into prepared baking pan.
Bake at 350 F for 35 minutes
Chocolate Glaze:
1/3 cup cocoa powder
1/3 cup sugar
3 TBS hot water
combine all together, set aside.
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