Thursday, April 13, 2006

Starbucks' Date Scone Recipe

medium_starbucks_date_scone_002.jpg




1 1/2 cup flour
1/2 cup whole wheat flour
1/4 cup wheat bran
2 tsps Baking powder
1/2 tsp baking soda
1 tsp salt
2 tsps ground cinnamon
1/4 cup brown sugar

1/2 cup butter, chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates
I also add some walnut into this recipe.

Method:

preheat oven to 350 F.

Combine first 7 ingredients together, cut in butter. Add the egg, buttermilk, dates, and walnut if using. Drop the dough with large ice cream scoop onto cookie sheet.

Bake for 25 minutes.

Post a comment