Thursday, April 13, 2006
Starbucks' Date Scone Recipe

1 1/2 cup flour
1/2 cup whole wheat flour
1/4 cup wheat bran
2 tsps Baking powder
1/2 tsp baking soda
1 tsp salt
2 tsps ground cinnamon
1/4 cup brown sugar
1/2 cup butter, chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates
I also add some walnut into this recipe.
Method:
preheat oven to 350 F.
Combine first 7 ingredients together, cut in butter. Add the egg, buttermilk, dates, and walnut if using. Drop the dough with large ice cream scoop onto cookie sheet.
Bake for 25 minutes.
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